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The Valley Gourmet Adventures in Food A-Z by Louise Hart
Book 2: Berry Treasures


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The Valley Gourmet discusses the historical, medicinal, cultural and nutritional values of each food highlighted and presents original recipes for the serving of the food or combination of foods. There will be approximately 25 mini-cookbooks in the series, to be released one every two to three weeks.

Berry Treasures, the second book, focuses on bananas. Few realize that bananas are actually considered to be berries. Find out more little jewels in this handy cookbook.


Author Profile

Louise Hart wrote an extremely popular syndicated cooking column for 5 years that was read by over a quarter of a million people. The Valley Gourmet columns, featured the historical, cultural, medicinal and nutritional values of the food along with the recipes.

The next mini-cookbook, is due to be released November 20! To be notified when it is released, sign up for our newsletter.

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Length: 32 pages and 6871 words
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